March twenty five, 2013 I can't wait to would make these and that raspberry chia jam seems incredible. Thanks for all The nice inspiration on your website. I’m not rather vegan but I guaranteed am building significantly better options now due to people such as you!
We regularly had issues with youthful Auchentoshans, which we really feel are/have been possibly way too caramelised (the OB’s) or far too ‘merely’ fruity and porridgy / yoghurty (the uncaramelised IB’s) for us. Allow’s see if we’ll alter our head...
March 26, 2013 i’m a completely new reader for your lovely weblog and i just have to say, i love it! the minimal specifics you present While using the recipes are fantastic and this is one which i’m definitely planning to make! i’m a coconut-aholic. :)
June seventeen, 2015 I just created these for my Dad for Father’s Day. His favorite cookie is a coconut Macaroon. I didn’t expect much and possess to mention I had been Really pleasantly astonished. These easy components worked so nicely collectively.
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Fantastic nose, quite appealing and kind of crystalline. Mouth: not as woody as I had feared but not really Daring either, instead fragile yet again, polished, all on very ripe fruits and jams for example plums, melons and very sweet oranges. Notes of pollen and light honey. Not a lot of character I’d say nonetheless it’s very, very nice. Complete: not quite very long but enjoyably delicate and ‘softly fruity’, like a mix of banana and apricot juices. And 50% off no distinct woodiness which i will get. Great and very sippable. 88 factors.
February nine, 2016 I just produced these they usually tasted wonderful but I had a dilemma with them holding together so I added further coconut butter. They have been even now not sticky more than enough so wherever did I'm going Incorrect?
I devoured just one just before donating them and it had been so tough to not try to eat One more. They're so tasty and I like that they are not greasy. I'd left over jam and distribute that with a rice cake with almond butter to be a snack – wow, that jam is nice :) Thanks!
March 28, 2013 It really works great with blueberries way too – It would perform with blended berries at the same time, but You could have to provide it a quick whirl during the processor soon after cooking.
I've a question- i detect you utilize maple syrup in your recipes…I'm trying to use extremely lower GI sweeteners-do you're thinking that agave syrup would operate Alright in its place, or is maple syrup the best way ahead?? Many thanks
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July sixteen, 2013 I recently produced Raspberry Chia jam.. it had been delicious but I didn’t even imagine adding vanilla… WTH is Mistaken with me? I place a dollop into my vanilla coconut milk yogurt and BOOM… Heaven!!
March 26, 2013 Hey Madi, I just replied to this, but I do think the Computer system ate my reply so allow me to try out yet again. :) You can most likely use oat flour. I haven’t tried using it myself but I can’t see why it wouldn’t perform. Allow me to know how it goes if you are trying it!